Tasting Notes: Raw Sugar, Caramel, Dark Chocolate

Grower: Asociación de Productores de Café Especial La Orquídea (ASOPROCAFEES) | 59 members

Variety: Caturra, Castillo, Colombia and Typica

Region: Planadas, Tolima, Colombia

Harvest: April-August | December- February

Altitude: 1400 – 2000 masl

Soil: Clay minerals

Process: Fully washed and dried inside solar dryers that provide protection from the rain

Certifications: Fair Trade, Organic

This sweet medium roast is rich in raw sugar, caramel, and dark chocolate. A classic Colombian coffee that is perfect any time of day. These green beans came to us as Fair Trade and Organic!