Tasting Notes: Dried Blueberry, Cacao, Dried Fruits

Roast: Medium

Process: Dry Process

Origin: Guji Zone Hangadhi, Ethiopia

The dry fragrance is brimming with dehydrated berry and cooked fruit smells, and wet aroma has smells of fig bar and rustic blueberry compote. This coffee gushes dried fruits and blueberry, with hints of cacao, and giving way to dried fruits.