Tasting Notes: Caramel, Vanilla, Juicy

A solid Latin American coffee that has a naturally juicy finish. This coffee delicately balances notes of caramel and vanilla of the juicy undertones.

Grower: Hector Ventura | Finca El Naranjo

Variety: Catuai - 3000 plants – 6-8 years old

Region: Tapuiman, Santa Elena, La Paz, Honduras

Harvest: January - March 2019

Altitude: 1600 masl

Soil: Clay minerals

Process: “Honey” process: depulped and dried in the sun on elevated tables