Tasting Notes: Fudge, Maple Syrup, and Peat Moss

Grower: Ratu Ketiara Gayo Cooperative (RKG)

Variety: Bourbon, Catimor, and Typica

Region: Aceh, Sumatra, Indonesia

Harvest: June - December

Altitude: 1200 – 1600 meters

Soil: Volcanic loam

Process: Wet hulled and dried in the sun

Certifications: Fair Trade, Organic

NEW COFFEE: Sumatra Aceh

We are particularly proud of this coffee, not just because it is delicious, but because it is produced on family owned farms and sourced an all female owned coop focusing on creating gender equity. A rich medium-dark coffee with notes of fudge, maple syrup, and a subtle hint of peat moss.