Tasting Notes: Strawberry, Dried Fruits, Graham Cracker

Roast Level: Medium-Light

This unique coffee is all the flavors you expect from an Ethiopia Sidamo with just a tad less brightness while somehow still maintaining all of the delicate floral and fruity notes. Throw in a bit of earthiness expressed as graham cracker and you have a coffee sure to please.

Grower: Oromia Coffee Farmers Cooperative

Varietal: Indigenous heirloom

Region: Oromia Region, Ethiopia

Harvest: October – December

Altitude: 1550 – 2200 meters

Soil: Vertisol

Process: Full natural and dried on raised beds

Green Been Certifications: Fair Trade, Organic