Tasting Notes: Dark Chocolate, Walnut, and Whiskey

Roast: Dark

Process: Full Wash

Origin: Santo Domingo de la Capilla, Cutervo, Cajamarca

Farm/Co-op: Local Producers

We recommend this coffee as a cold brew! Learn how to cold brew at home here!

It is time for our barrel aged coffee once again! Aged in Lone Elm whiskey barrels for 2 months, this coffee has a light natural sweetness with notes of Dark Chocolate, Walnut, and, of course, Whiskey. This rare and limited offering is sure to please.

*Only offered in 12oz bags.