Tasting Notes: Chocolate, Kiwi

A unique decaf displaying the characteristic Asian chocolates but balanced with a juicy kiwi-like flavor.

Grower: KSU Gayo Mandiri | Gayo Mandiri Cooperative

Variety: Bourbon, Catimor, and Typica

Region: Bener Meriah Regency, Aceh District, Sumatra, Indonesia

Harvest: June - December 2020

Altitude: 1200 – 1350 meters

Soil: Volcanic loam

Process: Wet hulled and dried in the sun, decaffeinated by Mountain Water Process

Green Certifications: Fair Trade, Organic