Tasting Notes: Brown Sugar, Marzipan, and Whiskey

Roast: Dark

Process: Full Wash

Origin: FSan Gaspar Ixchil, Huehuetenango

Farm/Co-op: Proyecto Xinabajul

Green Bean Certifications: Sweet Maria’s Farm Gate

We recommend this coffee as a cold brew! Learn how to cold brew at home here!

Our Barrel-Aged coffee was so popular in 2019 we just had to bring it back. This year we carefully selected a Guatemalan Coffee from the Huehuetenango region. This coffee is dark, sweet, and chocked full of whiskey flavor.

*Only offered in 8oz bags.