Tasting Notes: Dried Apricot, Dried Papaya, Baking Spices

Roast: Medium-Light

Process: Wet Processed

Origin: Kayanza, Burundi

Farm/Co-op: Gakenke

A great morning coffee of medium-light roast, with delicate notes of dried apricot, dried papaya, and spices and an all-around natural sweetness. The Kayanza province began as a growing region in the 1930's by traveling Catholic monks.