Tasting Notes: Brown Sugar, Molasses, Cocoa Powder

Impressive decafs are hard to come by but we believe we have found a gem in this classic Peruvian coffee very reminiscent of traditional Latin Americans flavors.

Grower: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE)

Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Region: San Ignacio, Cajamarca, Peru

Harvest: April - September

Altitude: 1250 – 1800 meters

Soil: Volcanic loam

Process: Fully washed and dried in the sun

Green Bean Certifications: Fair Trade, Organic