Tasting Notes: Orange, Black Cherry, Caramel

Grower: Grupo de Asesores de Producción Orgánica y Sustentable (GRAPOS)

Variety: Bourbon, Caturra, Catuai, and Typica

Region: Chiapas, Mexico

Harvest: October – March

Altitude: 1200 – 1500 masl

Soil: Clay minerals

Process: Fully washed and dried in the sun

Green Bean Certifications: Fair Trade, Organic