Tasting Notes: Baker’s Chocolate, Baked Apples, Brown Sugar

Grower: Central Fronteriza del Norte de Cafetaleros (CENFROCAFE) | 3000 members

Variety: Bourbon, Catimor, Caturra, Mundo Novo, Pache, and Typica

Region: San Ignacio, Cajamarca, Peru

Harvest: April - September

Altitude: 1250 – 1800 masl

Soil: Volcanic loam

Process: Fully washed and dried in the sun

Certifications: Fair Trade, Organic